Single-origin espresso, a proper slow bar, and bakes from the oven next door. Call ahead — it's hot and waiting when you walk in.
★★★★★ 4.9 · 500+ reviews
“Best flat white downtown”
Same beans we pull shots with. Ground how you brew — or whole, obviously.
Washed heirloom. Blueberry, jasmine, black tea. Made for V60.
Washed caturra. Caramel, red apple, cocoa. The comfort cup.
Brazil + Colombia. Hazelnut, molasses, thick crema. What we pull.
One 12-kilo roaster behind glass, fourteen farm relationships, zero mystery blends. Ask the bar — everyone here cups every roast and will talk your ear off (happily).
“Call ahead actually works — my cortado hits the counter as I walk in. Witchcraft.”
“The cardamom bun ended a three-year search for the perfect pastry. I work here now, basically.”
“Bought the Copper Blend for home and my French press finally tastes like the café. Dangerous.”
Plugs at every table · stroller parking · puppuccinos free.
| Mon – Fri | 6:30a – 7:00p |
| Sat – Sun | 7:00a – 5:00p |
| Kitchen closes | 30 min before close |
(503) 555-0143 · call or text
hello@coppercup.shop
Yes — call (503) 555-0143 and we'll fire your usual ~10 minutes before you arrive. Pay at the counter, skip the line.
Yes — a proper Swiss Water decaf espresso, plus half-caff on any drink. Decaf pour-overs after 2 PM, because we respect the ritual.
Please do. Fast wifi, plugs everywhere, no laptop curfew on weekdays. Weekends we ask tables turn after 90 minutes when there's a line.